Our American Cheese Society award-winning yogurts borrow the best of French tradition. We use legacy cultures to build every batch. Like sourdough starters, the tang is guaranteed as each batch supports the next. Plus the way we slowly bring our Grade A Jersey milk up to temperature, combined with our long overnight rest, ensures each batch is ripe zipping with live cultures!
We know how much you all love our cultured butter. The truth is we may intentionally leave a little cultured butter behind for added richness in our classic plain, fruit varietals, and more indulgent series like our Salted Caramel.
July 2025 Creamy Greek Product Line
Classic Plain, Wild Maine Blueberry, Strawberry Rhubarb, Salted Caramel.
Late Fall 2025 Additions
Check back as we add more to our fruit varietals and indulgent offerings.
Check back as soon launch our Cultured Butter line!