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Products

Yogurts

Our organic Jersey Cow’s milk old-fashioned yogurt has a thick cream top and comes in a glass quart jar.

Our yogurt comes in American Cheese Society award-winning Plain, Maine Maple, Maine Blueberry, Unsweetened Vanilla, Créme Caramel. Seasonal varietals available when fruits are ripe for picking.

Greek Style

Strained thick and creamy with extra cultures and a little tang.

Our regular flavors besides Plain are Blueberry, our American Cheese Society award-winning Caramel Sea Salt, Bumbleberry, and Vanilla Bean,  plus seasonal specialties.

Icelandic Style – Skyr

Thick and creamy with added vegetable rennet, Iceland’s everyday health food staple. Also considered a cheese due to added rennet.

Comes in our Sparrow Line:

• Carrot Verbena – a lemony carrot flavor with Maine carrots, lemon verbena and maple syrup
• Vanilla Oats – Maine toasted oats, vanilla and a touch of maple syrup
• Special Seasonal Flavors – Cannoli Cream and Strawberry Cheesecake
• Beetberry

Yummy YoGo Smoothies

Our yogurt smoothies in a 12 oz. grab & go bottle that’s perfect for coffee shops and cafés.

Regular flavors include Blueberry, Bumbleberry and Strawberry Sweetie.

Cheese

We have parred down our cheese varieties and hope to return to active production on the majority in the fall 2025.

Ricotta Salata

A fresh, milky, salty, firm 5 or 6 lb. wheel of dry salted pressed ricotta.

Ricotta Chinata

Ricotta with a smoked paprika-rubbed rind.

Fresh Ricotta

Creamy, milky, sweet, and spreadable.

Ricotta Al Forno

A 1lb. round glazed with raw local honey and fired in the oven.

Fresh Mozzarella

Milky sweet – best used within a few days.

Feta

Creamy, salty Jersey Cow’s milk version of feta.

Bel Paese

An Italian farm cheese – creamy, buttery, semi-firm in 5 or 6 lb. wheels.

Ebb Tide

Our Bel Paese with Maine dulse and kelp running mid-lined through the wheel.

Fromage

Our soft, creamy cow’s milk version of a chévre, Plain or seasonally flavored.

Robiola

Our rustic version of this Italian-style farm house cheese, naturally cultured with the cultures present on our farm. Soft, creamy, clean, sweet, and fruity tasting ranging from soft to runny with ripeness.

Bonnie Bairn

Our version of a bloomy rind style of Camembert. Creamy paste, runny along the rind.

Bonnie Brie

Our brie sized wheel of the Bairn.

Royal Blue

Our blue version of ricotta salata

Kefir

We have parred down from or Kefir heydays and hope to return to active production in the fall 2025.

Our effervescent, slightly tangy and lively beverage. Delicious with over 15 active cultures and incubated over 24 hours to decrease its lactose content.

Our kefir is thick, creamy, and can be eaten with a spoon or shaken up to break the curd and consumed as your everyday beverage.

Comes in Plain, Maine Blueberry, Maine Ginger, Maine Turmeric, Vanilla (unsweetened), Maine Maple, or Caramel Sea Salt in glass quart jars.