Our small farm is on the banks of the Sheepscot River in Whitefield, Maine where we raise our animals as nature intended never using any chemicals, pesticides, antibiotics or growth hormones.
Our promise to you as we grow is to keep that same farm fresh goodness and gourmet taste that we started out with feeding our six growing children.
Swallowtail Farms took home two second place awards at the American Cheese Society awards for its Ricotta Salata and its Caramel Sea Salt Greek-style Yogurt and third for our old fashioned cream topped yogurt. The American cheese society competition includes entries from North and South America. Learn more here.